Sambar
half steamed thovaram paruppu (veesampadi) – oru whistle + 3 minutes
murungakkai, kathirikkai, carrot, potato – chop big
green chilli (8 small), small onion (10) , thakaali
In paruppu cooker – add all the above with the paruppu + water till all are submerged + uppu + manjal thool + thani molaga thool a little
after one whistle – sim – keep for two more whistles and off the cooker.
little puli karachu oothi – kothikka vittu
thaalippu – kaduggu, ulunthu, seeragam, curry leaves, perungayam
kothamalli final shot!
PARUPPU CUBES
Paruppu munukki chutney
thuvaram paruppu veesampadi – empty iruppusatti la – 4 vara molagai, sombu and paruppu – ponnerama varukanum. aara vachu mixie la adikanum – fine powder ( CAN BE STORED AS POWDER)
vengayam (1), thakkali (1) all finely chopped – oil in pan – kaduggu, ulunthu curry leaves – then saute vengayam, then thakkali
mix the powder in 2 tumblers of water and pour it on sauteed stuff and keep in high flame. Kothicha odanae sim la vachu 2 mins la erakanum. aaruna thick aagum so, konjam liquid consistency la erkanum.
Paruppu munukki sambar
thuvaram paruppu dry roasted with only red chilli – then grind to powder
vengayam, thhakali 1:1 ratio, and 5 green chilli slit – saute all these with oil, kaduggu, curry leaves, ulunthu
in puli water mix the powder – 3 tumblers of water alavu – pour it in the sauteed stuff – kothicha aprom erakkanum. Thovaram paruppu has the tendency to thicken really fast and adi pidikurathu, be careful 🙂
kochi
Paasi paruppu (ondra veesampadi) – steam – NEVER keep in cooker – kolambu chatti la let water boil, then add the paruppu with uppu, add two drops of oil – half cook aana aprom – add all the veggies below into the kolambu chatti + manjal thool
urulai, carrot, beans, brinjal – all finely chopped + green chilli vertically sliced (8), thakkali (1 medium size), chinna vengayam vertically sliced (10)
ellam cook aana aprom – thaalichu kottavum – ulunthu, kaduggu, curry leaves, perungayam, seeragam. Koththamalli atlast.
Therakkal
kathirikai, carrot, urulai, murungai – all chopped medium.
In cooker – oil – kaduggu, ulunthu, curry, put kai , konjam neram therakanum, then add
sombu thool , seeragam thool, thani molaga thool, sambar thool, uppu, manjal thool. Add water till veggies submerge and high flame whitsle vaikanum. Then in sim wait for second whistle, then switch off. Venumna rendu urulai kilanga masikalam for thickness.