Duration : 1 week
People: 2
Kaapadi olakku = biggest
arai-kaapadi olakku = one tumbler
Veesampadi – smallest
4 arai kaapadi olakku rice – idli rice
1 olakku ulundhu – if karuppu ulundhu soak previous night
Soak both separately for two hours. First grind ulundhu, thanni thelichu thelichu aatanum – nice ah pongi varum ( enough ah pongalana, change ulundhu) – it will take 25 – 30 minutes.
Take the ulundhu batter and grind the arisi next. Romba nice ilaama, kora kora num ilaama araikanum. It will take 20 minutes. Then, pour the ulundhu batter with arisi batter. Add one handful of uppu. Stand right next to it and let it mix for a minute. Pour it into 2 satti and keep for fermentation.
if dosa maavu, soaked vendhayam ( 2 tbps) can be added to the ulundhu griding step for moru moru dosai!